Yield: 4-6 servings | Time:  15 minutes

Food Saving Hacks: Have leftover corn on the cob? Cut off the kernels and freeze them in a labeled reusable container. It’s an easy way to enjoy a taste of summer as a delicious holiday side dish.

Ingredients:

  • 2 cups black beans (1 cup of dried beans)
  • 2 cups corn, grilled or boiled
  • 1 cup tomatoes, diced
  • ¼ cup cilantro, chopped (including stems)
  • 1 lime, juiced
  • ½ tsp salt
  • 2 avocados, cubed (optional)

 

Instructions:

  1. If using dried beans, cook them according to the package instructions until tender. Let cool.
  2. Dice the tomatoes, chop the cilantro (including the stems) and cube the avocados (if using).
  3. In a large bowl, combine the black beans, corn, tomatoes and cilantro.
  4. Add the lime juice and salt, then gently stir to mix everything evenly.
  5. If using avocado, add it last and fold it in gently to avoid mashing.
  6. Taste and adjust seasoning if needed. Enjoy as a salsa or a side dish.

 

Save More Than Food! This recipe tastes great on its own, but for more ways to use it, you can spoon it over grilled chicken, fish or baked sweet potatoes for an easy meal upgrade.

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