Yield: 6-8 | Time: 20 minutes

Food Saving Hacks: When using cilantro or another herb, use all the parts, including stems.

Ingredients:

  • Leftover protein
  • 1 onion, diced
  • 1 pepper, diced
  • 1 Roma tomato, diced
  • Soft corn tortillas
  • Cheddar cheese or cheese alternative, grated
  • Iceberg lettuce, shredded
  • Lime, wedged
  • Cilantro, minced
  • Favorite hot sauce (optional)
  • Salt
  • Pepper

 

Instructions:

  1. Heat a skillet over medium heat and add a drizzle of olive oil.
  2. Add the diced onion and pepper. Sauté for 3–4 minutes until softened.
  3. Stir in the leftover protein and cook until heated through, about 5 minutes.
  4. Season with salt and pepper to taste.
  5. Warm the corn tortillas in a dry pan or microwave until soft and pliable.
  6. Assemble your tacos with the protein mixture, diced Roma tomato, shredded lettuce, grated cheese and cilantro.
  7. Top with lime wedges and your favorite hot sauce, if desired.

 

Save More Than Food! Anything can make a great taco! Not everyone likes leftovers, but everyone likes tacos.

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