Yield: 12 | Time: 30 minutes

Food Saving Hacks: Shop your fridge and pantry first and customize with whatever ingredients you have on hand!

Ingredients:

  • 6 eggs
  • ½ cup milk
  • ½ cup shredded cheese (any kind you have)
  • 1 cup chopped leftover veggies (bell peppers, spinach, mushrooms, onions, etc.)
  • ½ cup cooked protein
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 12 small pieces of bread, tortilla or pre-made pastry

Instructions:

  1. Preheat the oven to 375°F and grease a 12-cup muffin tin.
  2. Prepare the crust: Press small pieces of leftover bread, tortillas or pastry scraps into each muffin cup to form a base.
  3. Whisk the eggs and milk in a bowl. Stir in salt, pepper and garlic powder.
  4. Mix in cheese, veggies and protein, using whatever leftovers you have.
  5. Fill each muffin cup with the egg mixture, about ¾ full.
  6. Bake for 18–20 minutes or until the quiches are set and lightly golden.
  7. Cool for a few minutes before removing. Enjoy immediately or refrigerate for up to 3 days or store in a freezer-safe bag for up to 3 months.

 

Save More Than Food! Prep these mini quiches ahead to use up ingredients before they spoil. Store in the fridge for up to 3 days or freeze for up to 3 months for a quick, ready-to-eat meal anytime!

Click here to download the recipe card.