ReFED highlights the significant impact of food waste in the retail and restaurant sectors, noting that retailers waste approximately twice their food profits on discarded food. To address this issue, ReFED offers a comprehensive Retailer Guide aimed at helping retailers mitigate food waste. Additionally, it is reported that US restaurants incur $25 billion in food waste annually, prompting the need for strategic planning, which can be facilitated through ReFED’s Restaurant Food Waste Guide. Both resources serve as valuable tools for businesses looking to improve their operational efficiency and reduce food waste.
